The growing demand for Single Estate Coffees has many parallels and has often been described as the “single malt whisky” of the coffee world.
In a similar way, details of where our coffees are sourced and the characteristics these origins provide are increasingly important to our customers. In today’s diverse ‘real’ coffee marketplace, we are therefore committed to offering a range of pure Arabica coffees from around the globe, each one having its own recognisable flavour signature and intriguing quality.
To achieve such a consistent standard of quality, particular care is taken at every stage, from initial selection of beans picked at their very best to state-of –the-art roasting, grinding and packaging to ensure utmost freshness.
Finally each variety is subject to a rigorous tasting session (cupping) by a panel of experts, to ensure its flavour excellence. Our farms in Brazil and Columbia currently produce coffees with a distinctive taste, unique aroma and flavour.
To view our range of coffee’s click the link below