When thinking about dining in Southampton, enjoy Fizz Friday at Harpers Steakhouse Southampton ! Every Friday, you can enjoy bottles of Prosecco for £12 until 7.30pm. It’s the perfect way to enjoy a meal to start your weekend with a bottle or two of fizz. Just make sure you get your tables booked in advance to avoid missing out.
Dining In Southampton – Fizz Friday At Harpers Steakhouse Southampton !
Make A Booking
View the menus here
Prime quality steaks are at the heart of our menu.
Our farmers are specially selected to rear cattle to our required specifications, using sustainable and fully traceable prime steak cuts aged for a minimum of 28 days.
We source native grass-fed prime steers and heifers including Aberdeen Angus, Belted Galloway, Shorthorn, Dexter & Hereford primarily from the UK and Ireland, supplemented with grass fed South American cattle herds and Australian grain fed beef.
Our Harper’s select range is aged in a purpose- built chamber for added flavour, succulence, and tenderness.
Our master butchers’ hand-cut every single steak to ensure the perfect cut. Then our expert chefs ensure every steak is cooked perfectly to your individual taste.
We love the great tastes and big flavours of America – from creamy Eggs Benedict and fluffy pancakes for breakfast, Shrimp Po Boy for lunch, Hash browns, wings and ribs on the main menu, right the way through to our Super Sundae desserts.
If Sunday lunch is your thing, their range of Sunday roasts all come with unlimited dauphinoise potatoes (our special house recipe), roasties, yorkies, fresh vegetables, and gravy.
Their skilled bartenders are here to serve you the perfect drink – from their handcrafted cocktail and spirits range to their carefully selected wine list or your choice of beer, hot or soft beverage.
To view their full profile visit here