A warm welcome to Mark Pycroft Culinary Consultancy & Pub Holding Company.
Mark has worked in the hospitality sector for over 30 years at various senior levels within some fantastic locations across the South of England
Learning some excellent skills over the years, Mark is now ready to share his “hints & tips” with you to help maximise your businesses full potential.
Mark can help with reducing your businesses overall costs by focusing on wastage , stock control , margin maintenance & much more.
Having worked in & operated many pub restaurants over the years Mark is also skilled and can be on hand to “hold” a pub whilst a handover is taking place