It’s with great pleasure we welcome the brand new, refurbished Four Horseshoes Southampton to the Love Your Pub Group Guide.
Lewis and the team have worked incredibly hard on their new venture and you will not believe how it is looking now!
In the early 1900’s local businessmen would visit this location to drop off their horse & cart to the local farrier for some hoof care and in turn pop into the pub for a refreshing pint while they wait. When you visit you will see how it has been restored from long standing watering hole into a modern day, homely public house with focus on great food and great service.
As part of the Hampshire Fare, The Four Horseshoes Nursling are passionate about food and source as much produce as possible from local suppliers. The Head chef Lukas Petrokas comes from a fine dining background and with a keen eye for detail paired with his culinary expertise he will bring something new & exciting to the local area. At The Four Horseshoes Nursling their focus is you, they give as much choice as possible and cater for all tastes.
The Four Horseshoes, Southampton re-opens to rave reviews from locals
The Four Horseshoes in Nursling has re-opened for business with a new restaurant and re-furbished bar after being closed for 18 months. The much-anticipated launch saw hundreds of locals give their thumbs up to the new look pub and restaurant. Invited guests enjoyed a range of taster samples from the main menu as well as complimentary drinks.
Under new ownership, The Four Horseshoes has positioned its dining experience at the forefront of its offering describing its menu ‘as great value British pub food with a fine dining twist’. “It’s been a fantastic start to the new look Four Horseshoes after many months of hard work and preparation,” said Lewis Rosario, general manager of The Four Horseshoes. “We have been delighted with the feedback from everyone who has visited us during the launch and we are now open for business. It’s a very exciting time for all involved and we look forward to welcoming customers from all over the area.”
The Four Horseshoes has recruited over 20 full and part time employees including restaurant and bar staff. Head chef, Lukas Petrokas, has joined The Four Horseshoes from The Jetty, part of the Harbour Hotel in Ocean Village. Lukas said: “I’m looking forward to this new challenge with the freedom that it brings. My team are looking to build up a reputation for cooking good quality, locally sourced affordable food.” Lewis added: “Lukas is one of the best chefs in the region and he’s looking to make his mark here at The Four Horseshoes. It’s a major coup to secure the talents and experience of Lukas who was senior sous chef at The Jetty. I’m sure many people who have enjoyed his cooking at that restaurant will want to sample his menu here at The Four Horseshoes.
“We will always welcome customers in for a drink at the bar as well as the restaurant where we are looking to build our reputation. It’s been a very busy few months getting ready for the launch and a
relief that we are finally underway.” Local Nursling resident Tim Arnold said: “We’ve been looking forward to the re-launch of The Four Horseshoes for months and we were very impressed. It’s a huge step up from the previous pub with excellent new food in stunningly designed surroundings.” Between the bar and the restaurant, the Four Horseshoes has 100 covers – 60 in the restaurant and 40 in the garden terrace area with an additional large pub garden to the front. It will serve fresh, local, seasonal dishes in a contemporary setting. A large car park also provides ample parking for visitors to The Four Horseshoes. Restaurant main courses start at £15 as well as comprehensive bar menu.
For more information visit fourhorseshoes.co.uk or telephone 02380 735103
For more Images and information on The Four Horseshoes Southampton click the link
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