With National Seafood Week running all this week, its the perfect time to make your plans for this coming weekend, paying homage to the the fantastic range of fish that you can buy and enjoy, as well as the health benefits available from this delicious protein source. So without further ado, enjoy your next date night over some delicious seafood in Billingborough at The Fortescue Arms ….. an attractive 16th century pub in a beautiful Lincolnshire village on the edge of The Fens.
And with options including these you’ll be going back time and time again after Seafood week has finished!
Croquetas de Gambas – prawn, chorizo & cod croquettes with aioli dip
Gambas Pil Pil – sizzling tiger prawns in olive oil, roasted garlic, paprika, spices & chilli
Whitby Breaded Scampi hand cut seasoned chips, garden peas & tartar sauce
Food is served
Monday – Saturday: 12:00 – 15:00; 17:00 – 21:00
Sunday: 12:00 – 18:00
Also coming up at the Fortescue Arms – Upcoming singer/songwriter Matty Haynes is playing live Friday 25th October from 21:00 make sure you head down early to grab your seats! Make a night of it and grab some dinner before…
Did You Know?
The Fortescue Arms will also be showing all the rugby matches, so head down and grab a pint to watch the game from the comfort of the pub.
As well as serving up some of the best seafood in Billingborough, The Fortescue Arms are busy getting ready for Christmas… with their menu available online.
How to make a reservation
To view The Fortescue Arms Billingborough full profile just click the link below