Our friends at Wave Maiden Southsea have teamed up with Unity Brewing Co who are pleased to introduce their first and only cask beer – LOCAL: TABLE PALE.
Local is a 3.8%, unfined, vegan-friendly Table Pale which will feature different hops each release. Local will only be brewed for cask, and only available where we deliver direct; inspired by traditional French and Belgian breweries who would brew a low strength beer for their local village.
To herald the arrival of Local, they are hosting LOCAL DAY; a simultaneous beer launch across a range of our favourite venues, in one big celebration of the South Coast beer scene.
Unity Brewing Co is a brewery and taproom in Southampton, Hampshire.
We focus on elevating humble ingredients to create flavourful, modern beer with a Belgian influence.
Why not pop down to Wave Maiden Southsea tomorrow to try this new regional cask beer with something awesome from their new menu !
Unity Brewing Co New Beer Launch – About Wave Maiden Southsea
Welcome to The Wave Maiden Southsea an eclectic artisan inspired restaurant & bar in Hampshire.
Priding itself on a farm to table ethos Ali & Paul have sourced some of the very highest quality local & regional produce from Hampshire & Sussex.
With the likes of multi award winning Bread Addiction from Southsea supplying bread, local staple Bransbury Park Butchers supplying the meat and farms like Lyburn supplying the cheese– you know you’re really on to a winner with this independent restaurant.
Ali & Paul have developed a strong culture of steering clear of mass produced products by keeping firm to their roots with wholesome believable fayre. The Wave Maiden Southsea is known for its authentic American traditional comfort food. Recipes inspired from Ali’s family dating back generations from across the atlantic are both a warming touch but also one of inspiration.
“Artisan producer Native Breeds provide our authentic New York style smoked beef brisket to create our signature Reuben Sandwich.”
The bar is home to many variants of Craft Beer both local and international and ever-changing based on season. Casks are available from a gravity stillage throughout the week and Portal Dingwall & Norris supply the bar with regional wine & bubbly and unique small batch spirits.
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