Are you heading out this October and in search of best pubs in Emsworth, why not celebrate Rioja wine month at The Blue Bell Inn !
Our friends at The Blue Bell are taking part in Rioja Wine Month, where they will be offering a range of Riojas by the bottle and by the glass as well as featuring a number of Spanish influenced dishes on the menu. And for a chance of winning a Magnum of Rioja just scan the QR Code below or visit bluebellinnemsworth.co.uk/rioja-month
Best Pubs In Emsworth – Celebrate Rioja Wine Month At The Blue Bell Inn !
Rioja is Spains finest wine producing region, located in the north of the country on the banks of the Ebro River and surrounded by the majestic Sierra de Cantabria and Sierra de la Demanda mountain ranges.
Rioja is most commonly a red wine made from Tempranillo grapes, though sometimes Garnacha, Mazuelo, and Graciano grapes are used.
So if you are enjoying a walk around their local order why not pop in and enjoy a glass of this delicious red and some dishes to match in this gorgeous pub.
To make a reservation, contact the Blue Bell Inn:
Phone:
01243 373394
Email:
ku.oc.htrowsmennillebeulb@ofni
Visit their facebook profile here
One of our favourite pubs near Emsworth Harbour is definitely The Blue Bell Inn Emsworth – a popular choice for both locals and visitors to the area. Whether you fancy breakfast, lunch or dinner, they have the perfect menu for you to enjoy.
The Blue Bell Inn Emsworth is located only yards from the quay in Emsworth, boasting terrific views from the terrace, and is renowned for superb food served in a proper pub. This busy local at the heart of the community is the perfect spot for a drink or a bite to eat after a walk around the harbour or a visit to the shops in the town.
Well-stocked with a wide range of real ales and lagers, together with an extensive wine list, the Blue Bell, under the watchful eye of owner Giles, prides itself on serving fresh produce sourced locally. Nominated as one of the Top 20 pubs in the South-East by TripAdvisor in 2015, and recommended by The Times for its fish and chips, come and see what the fuss is about!
To view their full profile click the link below:
