If you are looking to let a pub in Aberdare, The Conway Inn is available !
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Let A Pub In Aberdare – The Conway Inn Is Available !
Situated on the bustling main high street of Aberdare town centre, the Conway is nestled in the heart of this historic mining town within the Cynon Valley of Rhondda Cynon Taff. Positioned just four miles southwest of Merthyr Tydfil and 20 miles north of Cardiff, the pub enjoys prime real estate on a main road, just off the high street, surrounded by a vibrant array of local shops and amenities. Conveniently, the pub is within easy walking distance of the bus and train stations, facilitating excellent connectivity to and from surrounding towns.
Pub Layout
Boasting a charming character, the Conway welcomes patrons into a small but inviting high street pub. The entrance leads to a cosy lounge area featuring a mix of fixed and loose seating, accommodating approximately 16 covers. Ascending two small steps, visitors reach a well-appointed bar. Beyond the bar, a second lounge area to the rear provides additional seating for approximately 16 guests. The men’s toilets are conveniently situated just past the bar through a doorway, while the ladies’ facilities are located on the first floor.
Private Accommodation
The private accommodation consists of two bedrooms, a bathroom and a lounge. There is no private kitchen in the accommodation.
Annual Rent: £13,500
Security Deposit: £5,000
Working Capital: £2,000
Stock: £3,000
Fixtures and Fittings: To be confirmed upon valuation – funding options may be available for the right licensee.
Tie: All drinks categories are tied. For fully funded licensees on long term agreements, we offer free-of-tie options for certain drinks categories in exchange for an annual fee.
Training: £325 plus VAT
We are looking for a passionate and driven individual or couple who have excellent retail standards who can not only preserve the long history of the Conway but also help drive it forward and cement it’s place in a busy town. There is an opportunity to introduce new elements to the pub to try and attract new customers to the site whilst preserving the loyalty of the existing customers. Craft ale would be one area to explore given the current market trends and consumer insight. Food would also be another area to consider whether this was bar snacks to start with and then moving onto themed food nights or a full menu which again would offer something different. This would position the Conway in a great place to compete with the competition and gain further income for the site as well as attracting new customers.
