If you are looking to let a pub in Rugby, you could run The Stag & Pheasant !
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Let A Pub In Rugby – Run The Stag & Pheasant !
Hillmorton accounts for a large portion of the eastern side of Rugby with only a short drive into the town centre and all the amenities that it provides. There is also excellent access to the M1 and M45 a couple of miles to the east and south respectively. The Stag and Pheasant is a large village pub which is a popular stop for Rugby walkers as it is only 10 minutes from the Oxford canal. It is also only two miles from Rugby rail station and approximately 15 minutes from the town centre.
Pub Layout
The Stag & Pheasant is a traditional two-room pub both serviced by a central bar and is in good condition throughout. The main bar has a pool table and a darts board along with a large TV for sports. The lounge is a cosy room with an open fire place and a much more relaxed homely feel. There are circa 40 covers in the lounge which has direct access from the fully equipped catering kitchen. Externally to the rear, there is also an outside drinking area, a smoking shelter and car park for around six cars.
Private Accommodation
The private accommodation consists of three bedrooms, a kitchen, bathroom and lounge and is in good condition.
Annual Rent: £TBC
Security Deposit: £5,000
Working Capital: £2,500
Stock: £2,450
Business Rates: £Nil. Based on the April 2023 rating list, the Zero Rates Payable is based on small business rates relief being applied and the licensee only occupying one property for commercial purposes.
Fixtures and Fittings: To be confirmed upon valuation – funding options may be available for the right licensee.
Tie: All drinks categories are tied. For fully funded licensees on long term agreements, we offer free-of-tie options for certain drinks categories in exchange for an annual fee.
For a breakdown on financial information, please refer to the ‘Additional Info’ tab.
Admiral Taverns are looking for an experienced individual or couple with the ability to drive the trade and increase the footfall through further promotion of the sports teams and food offer. Ideally, they will make this a really exceptional pub that is the hub of the community for the locals and those further afield. There is potential to review the current drinks off and implement changes to reflect the ever-changing market trends in the area.
