If you are looking to let a pub in Samlesbury, you could run The New Hall Tavern !
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Let A Pub In Samlesbury – Run The New Hall Tavern !
Let A Pub In Samlesbury – Run The New Hall Tavern !
The New Hall Tavern is a fantastic pub located in Samlesbury and is just a two-minute drive from the M6 junction leading to Preston. The pub has a great reputation for quality food and cask ales and is known in the area as a destination food pub. The New Hall is a fantastic country site and has a lot to offer drive to destination customers who are looking for the authentic home cooked pub food rather than branded dining.
The stated ingoing figures are correct at point of advertising. Please be aware there may be additional costs.
Samlesbury is a village in the borough of South Ribble in Lancashire. Samlesbury Hall, a historic house, is located in the village as is Samlesbury Aerodrome. The village is also home to a large modern brewery owned by Anheuser-Busch InBev. The pub is situated on the main road through the village close to the brewery. The M6 runs past very close, and the city of Preston is only a 10-minute drive away. The pub draws in trade from the locals in the village as well as attracting people visiting the area with its fantastic reputation for pub food.
Private Accomodation
The property consists of a large 4 bedroomed area, ideal for a family.
Agreement Fee: £750.00
Cash Float: £3,000.00
Fixtures & Fittings: £15,000.00
Forecast Turnover: £348,187.34
Full Deposit: £6,500.00
Full Tie Release: £25,500.00
Guide Rent: £26,000.00
Initial Deposit: £0.00
Repair Fund: £3,000.00
Stock & Glassware: £3,000.00
Working Capital: £20,500.00
Year 1 Rent: £0.00
Forecast Dry Turnover: £151,907.47
Forecast Other Turnover: £0.00
Forecast Wet Turnover: £196,279.87
Additional Info
Ingoing Cost: £20,500.00
Annual Cost: £26,000.00
Agreement Type: Fixed Term Tenancy
The New Hall Tavern is a fantastic and authentic destination country pub. Rural in style, it would suit a catering minded publican with the knowledge and experience of interacting with the community and offering great, home-cooked pub food. The publican should also have an understanding of marketing and how they can use social media to attract trade to the rural area.
