If you are looking for pub tenancies in Earls Colne , you could run The Lion !
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Pub Tenancies In Earls Colne – Run The Lion !
The Lion sits in the heart of Earls Colne village in Essex, which is circa 20 miles from Colchester Town. The Lion is a grade II listed building which has a 14th century tudor exterior and exudes character internally, including an open fire. The trading area is has three distinct trading areas, a carpeted area for dinners, a bar for the locals which leads seamlessly into a wooden-floored lounge area which is popular with locals wanting to dine out with the pooches. Internally there are 72 covers, which are serviced by a well-equiped catering kitchen which boosted a pizza oven which can cook pizzas in just over 3 minutes. Outside there is a large well-appointed court-yard beer garden with seating for a further 36 covers. The site benefits from having a small car park (10 cars), but there’s loads of off-street parking when things get busy.
Trading Style:
This site is a real chameleon, from being able to serve breakfasts, through to lunch and evening suppers. With the benefit of a great kitchen and the pizza oven, the options available for a tenant to serve a range of foods to suit the varied customer base in extensive. The Lion isn’t all about food though – the pub also serves as locals pub too, with people calling in for drinks during the day, to contractors popping in for a pint on their way home, through to live music on a Saturday evening. With the secure beer garden and wooden floors the pub is a mecca for families and those wishing to dine out, or have a drink having walked the dog in the evening.
Living Accommodation:
There are three bedrooms, a kitchen, lounge and bathroom on the first floor. The living accommodation is in good order.
Key Financials
Rent: £32,500
Rent Deposit: £8,125
F&F: estimated at £24k, with repayment options available
Working capital required: £5,000
Applicant Profile:
Ideally, we are looking for an experienced operator who understands what a great pub should be. Someone who’s got a flare for food and can mix it up to suit the wide range of customers using this site.
