Are you looking for pubs to let in Leek? You could run ‘The Black Horse’ !
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Pubs To Let In Leek – Run The Black Horse !
Pubs To Let In Leek – Run The Black Horse !
The Black Horse is located on the main busy Leek Road that runs through Endon. Endon is a village within the Staffordshire Moorlands district of Staffordshire, 4 miles southwest of Leek. Leek a bustling market town with a weekly market which sees locals flocking to the town which creates plenty of passing trade.
Pub Layout
The Black Horse is a one room operation. Upon entering via the main entrance you will find yourself in the bar area. The bar area is equipped with a mixture of fixed and loose seating and can comfortably cater for up to 60 covers. To the left of the bar is where the toilets are located. Behind the bar is where the fully equipped catering kitchen can be found which has its own separate access.
To the front of the pub there is a paved area which can facilitate an additional 20 covers and to the rear is where the carpark is located. We are planning some external redecoration .
The stated ingoing figures are correct at point of advertising. Please be aware there may be additional costs.
The Black Horse is destination food site. This is a great pub with a solid trading background and a fantastic reputation and very rare opportunity that has come to the market. This could be a fantastic addition for an established operator looking to add another site to their estate or an experienced food operator looking to get into the trade for themselves.
Private Accommodation
The private accommodation consists of three bedrooms, a living room, bathroom & kitchen. The private quarters are accessed via the pub.
Annual Rent: £32,000
Security Deposit: £5,000
Working Capital: £5,000
Stock: £5,000
F&F: TBC (Funding options may be available)
Training: £325 plus VAT
For a breakdown on financial information, please refer to the ‘Additional Info’ tab.
Additional Info
Annual Rent – This is our lowest rent figure associated with a Full Tie. If the tie is reduced the effective rent (via Tie Release Fees) will increase. Rent is billed and paid for weekly in advance depending on the payment terms agreed)
Security Deposit – This sum of money will be held on your account and will be returned to you on exiting of the pub based on your final account balance and the condition of the property
Working Capital – This is a recommend amount required which will be used in the day-to-day running of the business
Stock – This will be valued by an independent valuer on the day you take over the pub. This includes unbranded glassware, unopened bottles, wines, spirits, any unopened / opened kegs and cask ale providing the container is unopened
Fixtures & Fittings – This includes any item that is bolted to the floor or walls, and a fitting to be any item that is free standing or hung by a nail or hook. This will also include furniture
Training – Before signing a long term agreement, you will be required to attend our 7 Steps to Sales Success training programme. Held online over three days, you will learn marketing and business strategies that will help you to grow sales in your pub – step-by-step.
Service Charge Cost – £57.60 per week – The Admiral Taverns Premium Maintenance Package will help take care of your compliance and statutory obligations with one simple fee, whilst giving you piece of mind about your boiler and cellar cooling repair and replacement. This also includes full access to e-learning for you and your staff.
Ingoing Cost: 15000
Annual Cost: 33500
The Black Horse, Leek
We are looking for a local, experienced operator. Someone with good knowledge of the area and who has experience of running food operations. The operator who will engage at every level, leading and driving their business from the front. They will put their people and their community at the heart of everything they do. Focusing on great retail standards, traditional pub grub, championing cask ales, . Getting involved with village fundraising and events to create loyalty will build on the foundations here which are already sown in. They will have knowledge of all areas of marketing their business and showcasing this throughout social media at every level.
