If you are looking for pubs to run in Deddington, The Red Lion is available !
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Pubs To Run In Deddington – The Red Lion Is Available !
Situated in the Cotswold village of Deddington 6 miles from Banbury and 10 miles from Woodstock/Blenheim Palace, in the heart of the village and village square. The surrounding countryside, with extensive views across the River Cherwell valley, makes it an attractive stop on either a country walk or when exploring the surrounding local ironstone villages of Banburyshire.
The Red Lion pub is a fantastic traditional 18th/19th Century village pub. Internally the ground floor trading area comprises a single characterful bar with approximately 40 covers and a bar servery. The bar servery leads onto the ladies’ and gents’ toilets. The pub is very much a village local. To the rear of the bar servery is a trade kitchen and a prep/wash up area which leads to a fully fitted fish fryer range with takeaway offering. Externally there is an enclosed beer patio/garden to the rear. The first-floor accommodation provides two bedrooms, a living room and a bathroom. This excellent inn is a very well-presented traditional country pub at the heart of the village and is a popular and busy destination food pub serving a varied and good value range of classic pub dishes focusing on a plant-based menu and also featuring a range of popular cask ales. The Red Lion also caters to a very strong local village drinking trade as well as passing walkers, cyclists, and tourists being situated on the village square and close to the Cotswolds, Oxford, Bicester Village & Blenheim Palace.
Ingoing Cost: £5,000 Annual Rent: £35,000 The stated ingoing figures are correct at point of advertising. Please be aware there may be additional costs. Please note that the energy performance certificate is available from the landlord Length of Tenure: TMA to 5-Year Tenancy Agreement type: PART TIED – FOT Wines, Spirits & Non-Postmix Minerals. Rent: £35,000 Ingoings: £5,000
The successful applicant must be an experienced food-led pub operator with a solid eye for detail, a warm and friendly personality, and creative marketing and innovation skills. They should be comfortable using their knowledge to run a successful friendly village local with a very busy bar and pub food operation, and a popular cask ales and drinks portfolio. With strong operating standards, they will be able to make full use of the patio areas in the warmer months. The successful applicant will have good front-of-house and kitchen skills and be able to relate to the diverse local and visitor customer base.
