If you’re looking to head out to rum bars in Southsea this weekend, go and try the new cocktails at Rapscallions !
Are you up to the challenge of trying the world’s hottest Zombie ? Made using the world’s hottest rum – The Reaper. Or if you’re feeling really brave, do a shot of The Reaper and upload the video evidence to be in with a chance of winning rum! Be warned, it’s not for the faint hearted!
Rum Bars In Southsea – New Cocktails At Rapscallions !
Rum Bars In Southsea – New Cocktails At Rapscallions !
They’ve also added 30 new rums to their ever growing collection, so make sure you go and try some and find your new favourite!
Rapscallions is always a popular venue to visit and they host amazing brunches as well as live music with open mic night every last Thursday of the month. So if you are wanting to show of your singing skills or it is on your bucket list make sure you pop in and enjoy a fun filled night at rapscallions.
Contact Rapscallions Southsea
Telephone:
02392 794173
Website:
www.rapscallionssouthsea.co.uk/
Email:
Rum Bars In Southsea – New Cocktails At Rapscallions !
If like us you think rum and bottomless brunch are a match made in heaven, then we think you definitely need to book yourself in with our friends!
You can also book your tables now for the festive season, and enjoy all of the delicious things they have lined up for you.
And you can hire out the venue during, so if you’re still planning your work do’s we’d definitely recommend looking at this fantastic rum bar!
Loved this place when we enjoyed a rum on Friday night.Absolutely fantastic attentive welcoming staff.. even opened the door for us on leaving .
Facebook customer review
Rapscallions is a home for scoundrels, rouges and rascals alike hidden in the depths of Southsea. The biggest collection for the purveyors of rum in the city where you can come and exchange you hard plundered booty for the finest tots and treats this side of Davey Jones’ Locker.
If you are ravenous from your voyage then our galley is open to be pillaged with all of the hearty grub you would expect from your home port.
