If you’re looking for best restaurants in Salisbury, indulge in the lunch menu at Hixon ! Served Thursday – Saturday 12-5pm, enjoy 2 courses for £15 or 3 courses for £18! Choose from dishes like their classic fish and chips or their mouthwatering fudge cake to finish your meal!
Make sure you book your tables.
Best Restaurants In Salisbury – Indulge In The Lunch Menu At Hixon
Our friends at Hixon have a fabulous menu with an array of choice for everyone. Whether you are looking for a tasty classic dish of Cod and Chips or succulent BBQ ribs they really do have it all. If you are looking for something a bit different then why not try their mouthwatering Wagyu, sourced from Yorkshire where the heard are fed black olives, you can choose from a juicy burger or 8oz steak!
To Make Contact:
Telephone:
01722 694445
Email:
moc.yrubsilasnoxihobfsctd@ofni
Their wine list is also perfect for enjoying alongside your meal and a great way to relax and refresh after a busy day exploring the city. And their cocktail menu is perfect for quenching your thirst!
We are Hixon British Chophouse, a newly opened restaurant in Salisbury, UK that serves premium quality food. Located in the heart of the city, our chophouse offers an exquisite dining experience for all who visit. With a menu that boasts a variety of locally sourced meats, fresh seafood and vegetables, and an extensive selection of drinks, Hixon British Chophouse is quickly becoming a popular destination for foodies and locals alike.
Something to celebrate?
If you have a special occasion coming up and fancy celebrating with a meal with your loved ones, they have the perfect private dining area that can accommodate 12 people. So no matter the celebration, make sure you get in touch today to book in advance and enjoy the best of food and drink with your loved ones.
Book your tables.
All of the ingredients we use here at Hixon Chophouse are just that: local. We stock our restaurant kitchen in much the same way that we stock our home kitchen, with daily deliveries of fresh ingredients that we select ourselves, at market each morning.
In addition to our menu items, we also offer daily specials inspired by seasonal ingredients, the weather and how we are feeling. We are always on the lookout for new sources of ideas and inspiration, so when we travel the world (which we admit, we do often) we bring back our favourite flavours and culinary discoveries.
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