Here at Love Your Pub we have rediscovered our passion for home cooking! We love Easy Recipes that a quick and fun to follow! Our friend at Mark Pycroft Culinary Consultancy and Pub Holding Company has given us a quick recipe to minimise waste if we haven’t managed to use everything up in the fridge!
Easy Recipes – Love Your Pub Have Teamed Up With Mark Pycroft To Give You A Recipe That Can Minimise Waste !
Hi, I’m Mark Pycroft and I work with the team at Love Your Pub. As a lot of you already would have been home cooking is becoming popular. Some people have never cooked before and are now finding a love for it. I have been working with the team at LYP to try to make light of working in your kitchen at home and make it fun without too much cost in these difficult times by improvising and making use of what you probably already have.Let’s start nice and easy today with a delicious soup. If you have veg you think is old a great way to save it from going straight into the bin is to prepare it how you would normally and then pop it in a pot and cook it all together. Add salt, pepper and a vegetable stock cube (if you have one) and let it cook.Once the veg is cooked, put contents into a blender if you have one or a hand blender. If you don’t have one of these you can do it by mashing the vegetables up as much as you can. If you like extra thick soup add potatoes to the cooking process it’s a good thickening agent.There you have it a tasty vegetable soup, which is also more than one of your five a day. This can also be frozen and saved for a later date (up to 3 months).Not bad for something you might have put in the bin!Stay safe guys and keep a look out for whats coming up next..!
Easy Recipes – Love Your Pub Have Teamed Up With Mark Pycroft To Give You A Recipe That Can Minimise Waste !
Mark has worked in the hospitality sector for over 30 years at various senior levels within some fantastic locations across the South of England
Learning some excellent skills over the years, Mark is now ready to share his “hints & tips” with you to help maximise your businesses full potential.
Mark can help with reducing your businesses overall costs by focusing on wastage , stock control , margin maintenance & much more.
Having worked in & operated many pub restaurants over the years Mark is also skilled and can be on hand to “hold” a pub whilst a handover is taking place
To view the full profile follow the link below
https://loveyourpub.co.uk/mark-pycroft/
