If you are looking to let a pub in Berkshire, you could run The Bull, Wokingham !
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Let A Pub In Berkshire – Run The Bull Wokingham !
The Bull is a renowned and well-presented village inn and restaurant ideally located within the village of Barkham. Surrounded by many towns and villages it offers a considerable catchment area for this successful business. The internal trading area is traditionally decorated and reflective of the pub’s Grade II listed status, decorated with wooden panelling, exposed beams and brickwork throughout. The lounge dining area has a warm and friendly feel with an inglenook fireplace and seating for approximately twenty covers. An additional thirty-five covers are provided by the restaurant which has a high vaulted ceiling and features old blacksmiths forge and etched glass windows. This area is serviced by a fully-fitted trade kitchen that has direct access to the dining area. The Bull’s capacity is hugely increased in the warmer months by the three external trading areas surrounding the pub and has historically utilised this space to host outdoor events such as beer festivals. The private accommodation consists of two double bedrooms, a lounge, a bathroom and a kitchen, ideal for a couple.
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Private Accomodation
The private accommodation is situated on the first floor and consists of two double bedrooms, a lounge, bathroom, office and a fully fitted kitchen. The property also benefits from an outside roof terrace.
Forecast Turnover: £535,183.94
Year 1 Rent: £30,000.00
Guide Rent: £38,000.00
Initial Deposit: £0.00
Full Deposit: £9,500.00
Full Tie Release: £37,000.00
Agreement Fee: £775.00
Repair Fund: £2,500.00
Fixtures & Fittings: £20,000.00
Working Capital: £27,000.00
Stock & Glassware: £2,500.00
Cash Float: £1,000.00
Forecast Wet Turnover: £337,170.11
Forecast Dry Turnover: £198,013.83
Forecast Other Turnover: £0.00
The Bull is a fantastic food-led business with a huge scope for outdoor events, which currently attracts customers both from the local community and the surrounding area. I am looking for a driven and experienced food-led publican who will look to maintain the existing local trade as well as maximise the pub’s location by developing the passing and destination custom.
