• Address:

    The Peat Spade
    Village Street
    SO20 6DR ‎

  • Telephone:

    01264 810612

  • Opening Hours:

    Monday-Friday – 8am – 11pm
    Saturday – 9am – 11pm
    Sunday – 9am – 10.30pm

    Kitchen Hours:

    Monday – Friday  7.30am – 9.30am
    Saturday & Sunday 8am – 10am

    Lunch / Dinner
    Monday – Saturday 12 noon – 2.30pm & 6pm – 9pm
    Sunday 12 noon – 3pm & 6pm – 8pm

  • Email:


    Book a Room:

    Book Online

    Book a Table:

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Bar & Restaurant Details

About The Peat Spade Inn

The Peat Spade Inn sits in a picture postcard setting in the beautiful village of Longstock in the heart of Hampshire.

Located in the Test Valley, less than a mile from Stockbridge – the fly fishing capital of the world – the rivers and downs surrounding the inn are home to some of the best fishing and shooting opportunities in the world making The Peat Spade Inn an inviting refuge for country sport enthusiasts.

After a long day enjoying the outdoors, head back to the inn to rest your feet, sit back and relax with a freshly poured pint of Upham real ale.

With the Test Way passing close by, The Peat Spade is a popular retreat for walkers to stop by en route to refuel with some fabulous pub food. It’s a great stopover too for those visiting the nearby historic cities of Winchester and Salisbury.

This charming country pub is just an hour’s drive away from London and the New Forest and provides the perfect place for a spot of lunch, a delicious dinner and a drink or two in the idyllic Hampshire countryside.

The Peat Spade Inn is part of the Upham family of character pubs.

The Upham Group is the owner of other great pubs in the south of England as well as Upham Brewery which, set in the heart of the South Downs, brews fine real ales including Punter, Tipster and Stakes.


At The Peat Spade the first thing we make sure we get right when preparing our food is the ingredients.

Our chefs have a passion for food and a genuine desire to work with local and regional family-firm suppliers to source the very best and freshest produce.

We liaise with the producers regularly to make sure we can always take advantage of seasonal crops and the very best cuts of meat all year round.

That’s why, as well as our fabulous regular menus, it’s always worth checking our specials boards where these seasonal highlights take pride of place.

Sample Menus:


Venue Amenities:

See our amenity key… here